BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//North Battleford Public Library - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://northbattlefordlibrary.com
X-WR-CALDESC:Events for North Battleford Public Library
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200508T110000
DTEND;TZID=America/Regina:20200508T113000
DTSTAMP:20260430T090051
CREATED:20200506T210449Z
LAST-MODIFIED:20200506T210449Z
UID:1257-1588935600-1588937400@northbattlefordlibrary.com
SUMMARY:Tales and More online
DESCRIPTION:Preschool aged appropriate stories and stretches.
URL:https://northbattlefordlibrary.com/event/tales-and-more-online/
LOCATION:Saskatchewan
CATEGORIES:Kids
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200508T190000
DTEND;TZID=America/Regina:20200508T193000
DTSTAMP:20260430T090051
CREATED:20200525T160558Z
LAST-MODIFIED:20200525T163201Z
UID:1339-1588964400-1588966200@northbattlefordlibrary.com
SUMMARY:Can Learn Library-online perogies
DESCRIPTION:Here you will find all our tutorials from the Can Learn Library program. Every week we are uploading new DIY\, hobby\, cooking etc. video tutorials for you to enjoy. \nIf you follow along\, please share your creations with us. Send any photos\, tips or tricks to ref.desk@lakeland.lib.sk.ca. Videos are uploaded to our North Battleford Library Youtube Channel. \n\nHappy creating! \nFirst Video – Perogies\nRecipe borrowed from the 25 Ingredients\, 50 Meals Cook Book in the Battlefords. Available at northbattlefordlibrary.com/can-learn-library/\nIngredients\n● 2 cups (500mL) flour\n● 1 tsp (5mL) salt\n● 1 egg\, beaten\n● ⅔ cup (160mL) cold water\n● 5lbs baking potatoes\n● 1 cup (250mL) Cheddar cheese\, shredded\n● Salt and pepper to taste\nTips\nTo freeze perogies\, freeze them separately\non a cookie sheet or plate first\, then combine\nin freezer bags. Otherwise\, they will stick\ntogether!\nhttps://www.allrecipes.com/recipe/23058/perogies/\nPotato Filling Preparation\n1. Place potatoes in a large pot. Add water to cover and bring to a boil for\n25-35 minutes or until tender. Remove potatoes from water and mash. Stir in cheese and season with salt and pepper.\nDough Preparation\n1. In a medium bowl combine the flour\, salt\, egg\, and water. Mix all together to form dough\, cover the bowl with a tea towel and set aside.\n2. Roll dough out on a floured surface. Cut circles out of dough using a small round container. Place a spoonful of potato filling in the centre of each circle and fold over\, pinching edges together to seal.\n3. Bring a large pot of slightly salted water to a boil\, drop perogies in boiling water and cook for 4-5 minutes\, or until they float \nMusic: https://www.bensound.com/royalty-free-music
URL:https://northbattlefordlibrary.com/event/can-learn-library-online/
LOCATION:online
CATEGORIES:Adult,family,Kids
END:VEVENT
END:VCALENDAR